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CHICKEN & SPINACH CANNELONI |
Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken & Fresh Baby Leaf Spinach Blended with 3 Cheeses (Ricotta, Parmesan & Mozzarella) - - Baked with an Alla Vodka Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
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LOBSTER & CRAB RAVIOLI LORENZO |
Lobster & Crab Stuffed Ravioli - Alla Vodka Blush Sauce - Crispy Panko Fried Shrimp - Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
$24.95
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POLLO MEDITERRANEO |
Breast of Chicken Sauteed in a Light Garlic Wine Sauce with Fresh Chopped Plum tomatoes, Black Olives, Red Sweet Peppers & Capers over Bowties- Served with Tossed Salad & Fresh Basked Focaccia |
$19.95
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POLLO PORCINI |
Boneless Breast of Chicken Sauteed with Fresh Mushrooms in a Garlic Wine Porcini Sauce - Topped with Fresh Sauteed Baby Leaf Spinach & Melted Provolone - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
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SHRIMP & SCALLOPS ROSA |
Grilled Garlic Shrimp & Sea Scallops in a Roasted Tomato Cream Sauce over Fettuccine - Served with Tossed Salad & Fresh Baked Focaccia |
$23.95
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BANANA CREAM CHEESECAKE |
Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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PROFITEROLES |
Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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TIRAMISU |
Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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CHOCOLATE LOVIN' SPOON CAKE |
A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
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