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| STUFFED RIGATONI WITH CHICKEN & BROCCOLI |
| Sauteed Breast of Chicken, Fresh Broccoli, Garlic, Olive Oil & Fresh Chopped Plum Tomatoes with a Touch of Marinara over Ricotta Stuffed Rigatoni - - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| MEAT STUFFED SHELLS |
| Homemade Shells Stuffed with a Blend of Ground Beef, Sweet Italian Sausage, Ricotta, Parmesan & Mozzarella Cheeses - Baked with a Tomato-Basil Marinara & Topped with Mozzarella - - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| SPINACH RAVIOLI "AL POMODORO" |
| Spinach & Ricotta Stuffed Ravioli in a Classic "Al Pomodoro Sauce of Chopped Plum Tomatoes, Garlic, Olive Oil & Fresh Basil - (Add Sauteed Breast of Chicken - $3) - (Add Sauteed Garlic Shrimp - $6) - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| POLLO SANTA RITA |
| Breast of Chicken Sauteed with Garlic, Extra Virgin Olive Oil, Pancetta, fresh Tomatoes & Basil - Tossed with Mozzarella & Rigatoni - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP PORTOFINO |
| Shrimp Sauteed with Garlic, Olive Oil, a Touch of Hot Pepper Seed (Heat of the Dish Can Be Customized), Sundried Tomatoes, Capers, Broccoli & Toasted Bread Crumbs over Linguini - Served with Tossed Salad & Fresh Baked Focaccia |
| $22.95
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| CHOCOLATE RASPBERRY CAKE |
| Homemade: 4 Layers of Moist Chocolate Cake with Chocolate Mousse & Red Raspberry Puree Between each Layer - Chocolate Buttercream Frosting |
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| CARROT CAKE |
| Six-Tier Moist Carrot Cake Studded with Walnuts - Cream Cheese Icing |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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