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| CHICKEN & SPINACH CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken & Fresh Baby Leaf Spinach Blended with 3 Cheeses (Ricotta, Parmesan & Mozzarella) - - Baked with an Alla Vodka Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| LOBSTER & CRAB RAVIOLI LORENZO |
| Lobster & Crab Stuffed Ravioli - Alla Vodka Blush Sauce - Crispy Panko Fried Shrimp - Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
| $24.95
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| POLLO MEDITERRANEO |
| Breast of Chicken Sauteed in a Light Garlic Wine Sauce with Fresh Chopped Plum tomatoes, Black Olives, Red Sweet Peppers & Capers over Bowties- Served with Tossed Salad & Fresh Basked Focaccia |
| $19.95
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| POLLO PORCINI |
| Boneless Breast of Chicken Sauteed with Fresh Mushrooms in a Garlic Wine Porcini Sauce - Topped with Fresh Sauteed Baby Leaf Spinach & Melted Provolone - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP & SCALLOPS ROSA |
| Grilled Garlic Shrimp & Sea Scallops in a Roasted Tomato Cream Sauce over Fettuccine - Served with Tossed Salad & Fresh Baked Focaccia |
| $23.95
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| CHOCOLATE LOVIN' SPOON CAKE |
| A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
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