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| VEAL FRANCAISE |
| Veal Medallions Dipped in an Egg and Parmesan Cheese Batter - Finished in a Lemon-Butter Sauce |
$18.95 |
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| VEAL MARSALA |
| Veal Medallions Prepared in a Mushroom Marsala Wine Sauce |
$18.95 |
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| VEAL PARMIGIANA |
| Freshly Breaded Veal Cutlet Topped with Our Homemade Tomato Sauce, a Sprinkling of Freshly Grated Parmesan and Melted Mozzarella |
$18.95 |
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| VEAL PICATTA |
| Veal Medallions Sauteed with Butter, White Wine, Stock and Capers |
$18.95 |
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| With the Addition of Artichoke Hearts |
$18.95 |
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| VEAL ROBERTO |
| Veal Medallions, Fresh Mushrooms, Roasted Red Peppers & Demi-Glace |
$18.95 |
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| VEAL SALTIMBOCCA |
| Freshly Breaded Veal Cutlet Topped with Prosciutto, Fresh Sage and Melted Provolone - Served atop a Demi-Glace Sauce with Caramelized Onions |
$18.95 |
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