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| MEAT CANNELONI |
| Fresh Pasta Sheets rolled & Stuffed with Ground Beef & Sweet Italian Sausage, Fresh Herbs & Three Cheeses (Ricotta, Parmesan & Mozzarella) - Baked "Al Forno" Topped with a San Marzano Tomato Basil Sauce & Melted Mozzarella - Served with Salad and Fresh Baked Focaccia |
| $18.95
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| CHICKEN & SPINACH CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with Grilled Chicken & Fresh Baby Leaf Spinach Blended with 3 Cheeses (Ricotta, Parmesan & Mozzarella) - - Baked with an Alla Vodka Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| CHICKEN PARMIGIANA COMBO WITH CAVATELLI |
| Lightly Breaded Chicken Cutlet Topped with San Marzano Tomato Sauce, a Sprinkling of Parmesan & Melted Mozzaella - Served with a Side of "Baked Cavatelli" (Ricotta Cavatelli Pasta Baked with a Roasted Garlic Parmesan Cream Sauce with Crispy Pancetta & Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| LOBSTER RAVIOLI DELLA ESTATE |
| Lobster-filled Ravioli, Sweet Fresh Corn off the Cob, Chopped Tomatoes, Fresh Chives & Applewood Smoked Bacon - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| EGGPLANT ROULADE FLORENTINE |
| Batter-Dipped & Fried Eggplant Rolled & Stuffed with a Spinach & Ricotta Filling - Baked with a San Marzano Tomato & Fresh Basil Marinara - Served with a Side of "Penne Pepperonata" (Penne Tossed with Sauteed Red & Yellow Sweet Peppers with Garlic & Olive Oil) - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| LINGUINI DEL MARE |
| Shrimp, Sea Scallops, Mussels & Clams in a Homemade Chunky Marinara with Garlic, Olive Oil & a Touch of Pepperoncino over Linguini - Garlic Crostini - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| PEACH CREAM PIE |
| Homemade with Local Farm Fresh Peaches - Graham Cracker Crust - Cheesecake Mousse - Fresh Peach Glaze |
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| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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