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| NONNA'S PASTA AL FORNO |
| Ziti Pasta Baked with Nonna's Homemade Mini Meatballs, 3 Cheeses (Ricotta, Parmesan & Mozzarella) & a Homemade San Marzano Tomato Basil Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| CHICKEN MILANESE |
| Crispy Chicken Cutlet over Angel Hair in a Fresh Basil Pesto Cream - Topped with Arugula Dressed with Olive Oil & Fresh Squeezed Lemon - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| POLLO DI ANGELINA |
| Breast of Chicken in a Roasted Red Pepper Cream Sauce with Fresh Sauteed Mushrooms and Baby Leaf Spinach over Bowties - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| SHRIMP PORTOFINO |
| Shrimp Sauteed with Garlic, Olive Oil, a Touch of Hot Pepper Seed (Heat of the Dish Can Be Customized), Sundried Tomatoes, Capers, Broccoli & Toasted Bread Crumbs over Linguini - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SALMONE DELLA ESTATE |
| Fresh Grilled Filet of Salmon over Sauteed Baby Leaf Spinach - Side of Lobster Ravioli in a Lemon Basil Garlic Cream Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| TRIPLE CHOCOLATE CHEESECAKE |
| Chocolate Cookie Crust - Dark Chocolate Cheesecake Layer - Milk Chocolate Cheesecake Layer - with Dark Chocolate Ganache Glaze |
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| LIMONCELLO TIRAMISU |
| Lady Fingers Saturated with Fresh Lemon Simple Syrup Laced with Limoncello - Lemon Mascarpone Mousse - Our Own Homemade Secret Recipe |
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| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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