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| SUMMER'S GNOCCHI WITH SAUSAGE |
| Gnocchi in a Light Sauce for Summer with Sweet Italian Sausage, Yellow Peppers, Caramelized Vidalia Onions, Garlic, Chopped Plum Tomatoes & Baby Leaf Spinach - Served with Salad & Fresh Baked Focaccia |
| $19.95
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| POLLO DI ANGELINA |
| Breast of Chicken in a Roasted Red Pepper Cream Sauce with Fresh Mushrooms & Baby Leaf Spinach over Fettuccine - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| POLLO BASILICO |
| Crispy Breaded Chicken Cutlet over Spaghettini with a Fresh Basil & Parmesan Cream Sauce Topped with Prosciutto & Arugula Salad - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| POLLO MADEIRA |
| Boneless Breast of Chicken Sauteed in a Madeira Wine Sauce with Caramelized Shallots & Fresh Mushrooms - Topped with Melted Mozzarella & Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| "SCAMPI CON CARCIOFI" |
| Shrimp Sauteed in a Lemon-Garlic-Wine Sauce with Grilled Artichoke Hearts & Sundried Tomatoes over Linguini - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| BELGIAN CHOCOLATE MOUSSE CAKE |
| Moist Chocolate Cake Layer Topped with Belgian Chocolate Mousse & Chocolate Shavings |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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