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| LOBSTER RAVIOLI AMALFITANO |
| Lobster-Stuffed Ravioli - Herbed Tomato Cream Sauce - Garnished with Crispy Panko Crusted Fried Shrimp - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| CHICKEN PARMIGIANA COMBO |
| Lightly Breaded Chicken Cutlet topped with San Marzano Tomato Sauce & Melted Mozzarella - Accompanied with a side of "Baked Stuffed Rigatoni" (Rigatoni Pasta Stuffed with Ricotta & Baked with a Tomato-Basil Marinara & our own Hand-Made Fresh Mozzarella - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| CHICKEN SALTIMBOCCA |
| Lightly Breaded Chicken Cutlet Layered with Prosciutto, Fresh Sage& Melted Provolone Served over a Demiglace Wine Sauce with Caramelized Onions - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| POLLO TOSCANO |
| Boneless Breast of Chicken, Crumbled Sweet Italian Sausage, Sauteed Onions and Red Sweet Peppers in aRosemary-Scented White Wine Marinara Sauce over Penne- Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP & SCALLOPS OSTERIA |
| Large Shrimp & Sea Scallops in a Lemon-Basil-Garlic CreamSauce with Chopped Plum Tomatoes & Baby Spinach over Spaghettini - Served with Tossed Salad & Fresh Baked Focaccia |
| $22.95
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| PEACH CREAM PIE |
| Homemade with Local Farm Fresh Peaches - Graham Cracker Crust - Cheesecake Mousse - Fresh Peach Glaze |
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| CARAMEL APPLE GRANNY PIE |
| Buttery Caramel & Toffee Studded Custard with Granny Smith Apples on a SHortbread Crust |
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| BELGIAN CHOCOLATE MOUSSE CAKE |
| Moist Chocolate Cake Layer Topped with Belgian Chocolate Mousse & Chocolate Shavings |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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