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| SEAFOOD CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with a Blend of Sauteed Seafood (Shrimp, Scallops, Salmon & Crab), Ricotta and Mozzarella Cheeses - Baked with an Aurora Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| NONNA'S PASTA AL FORNO |
| Ziti Pasta Baked with Nonna's Homemade Mini Meatballs, 3 Cheeses (Ricotta, Parmesan & Mozzarella) & a Homemade San Marzano Tomato Basil Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| GNOCCHI ALLA ROSA |
| Potato Gnocchi, Pancetta, Peas, Caramelized Shallots & Chunks of Chicken - Blush Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| BAKED STUFFED EGGPLANT FLORENTINE |
| Batter-dipped & Fried Eggplant Stuffed with a Spinach & Ricotta Filling - Baked with a San Marzano Tomato-Basil Marinara & Topped with Melted Mozzarella Cheese - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
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| SALTED CARAMEL VANILLA CRUNCH CAKE |
| Buttery Vanilla Cake - Salted Caramel Crunch Layer - Creamy Custard Layer & a Caramel Finish |
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| CHOCOLATE RASPBERRY CAKE |
| Homemade: 4 Layers of Moist Chocolate Cake with Chocolate Mousse & Red Raspberry Puree Between each Layer - Chocolate Buttercream Frosting |
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| PEANUT BUTTER CUP CHOCOLATE CAKE |
| 4 Layers of Dark Chocolate Cake with Creamy Peanut Butter Frosting - Finished with Chopped Peanut Butter Cups and Chocolate Drizzle |
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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