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| TORTELLINI WITH ITALIAN SAUSAGE & MUSHROOMS |
| Cheese Tortellini, Sweet Italian Sausage, Caramelized Shallots, Mushrooms, Chopped Plum Tomatoes & Fresh Baby Leaf Spinach in a Parmigiano Reggiano Cream Sauce |
| $18.95
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| CHICKEN CAPRESE |
| Boneless Breast of Chicken Sauteed in a Classic "Al Pomodoro" Sauce of Fresh Chopped Plum Tomatoes, Garlic, Extra VIrgin Olive Oil & Fresh Basil - Tossed with Melted Hand-Made Fresh Mozzarella - over Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| CHICKEN PARMIGIANA COMBO |
| Lightly Breaded Chicken Cutlet topped with San Marzano Tomato Sauce & Melted Mozzarella - Accompanied with a side of "Baked Stuffed Rigatoni" (Rigatoni Pasta Stuffed with Ricotta & Baked with a Tomato-Basil Marinara & our own Hand-Made Fresh Mozzarella - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| SHRIMP PORTOFINO |
| Shrimp Sauteed with Garlic, Olive Oil, a Touch of Hot Pepper Seed (Heat of the Dish Can Be Customized), Sundried Tomatoes, Capers, Broccoli & Toasted Bread Crumbs over Linguini - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| BANANA CREAM CHEESECAKE |
| Homemade: A Cross Between Banana Cream Pie & Banana Cheesecake: Homemade Banana Mousse Cheesecake Layered with Sliced Bananas & Topped with Banana Custard |
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| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
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| PROFITEROLES |
| Homemade Cream Puffs Filled with Chantilly Cream & Doused with Chocolate Ganache - Garnished with Whipped Cream |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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