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| PUMPKIN RAVIOLI |
| Fresh Pumpkin-Stuffed Ravioli Prepared in a Cream Sauce with Caramelized Shallots, Diced Prosciutto, Fresh Sage & Sauteed Mushrooms - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| SEAFOOD CANNELONI |
| Fresh Pasta Sheets Rolled & Stuffed with a Blend of Sauteed Seafood (Shrimp, Scallops, Salmon & Crab), Ricotta and Mozzarella Cheeses - Baked with an Aurora Blush Sauce & a Crispy Herbed Bread Crumb Topping - Served with Tossed Salad & Fresh Baked Focaccia |
| $21.95
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| NONNA'S PASTA AL FORNO |
| Ziti Pasta Baked with Nonna's Homemade Mini Meatballs, 3 Cheeses (Ricotta, Parmesan & Mozzarella) & a Homemade San Marzano Tomato Basil Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| POLLO SANTA RITA |
| Breast of Chicken Sauteed with Garlic, Extra Virgin Olive Oil, Pancetta, fresh Tomatoes & Basil - Tossed with Mozzarella & Rigatoni - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| CHICKEN & SHRIMP ALLA CHECCA |
| Breast of Chicken & Large Shrimp Sauteed with Fresh Chopped Plum Tomatoes, House-Made Fresh Mozzarella, Fresh Basil, Garlic & Extra Virgin Olive Oil over Bowties - Served with Tossed Salad & Fresh Baked Focaccia |
| $19.95
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| PANKO & BASIL CRUSTED CHICKEN |
| Breast of Chicken with a Crispy Panko & Basil Crust over Penne in a Tomato-Basil-Cream Sauce - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
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| CARROT CAKE |
| Six-TIer Moist Carrot Cake Studded with Walnuts - Cream Cheese Icing |
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| BELGIAN CHOCOLATE MOUSSE CAKE |
| Moist Chocolate Cake Layer Topped with Belgian Chocolate Mousse & Chocolate Shavings |
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| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
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| CHOCOLATE LOVIN' SPOON CAKE |
| A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
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| CHEESECAKE XANGO |
| Creamy Cheesecake Rolled in a Flaky Fried Pastry Tortilla - Sprinkled with Cinnamon Sugar - Garnished with Whipped Cream |
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| LIMONCELLO CREAM CAKE |
| Moist Sponge Cake Layered with a Tangy Lemon Mascarpone Mousse |
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| APPLE CRUMB PIE |
| Homemade with Cinnamon & Nutmeg Apple Filling in a Flaky Pastry Crust with a Crumbly Streusel Topping |
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