| |
| MEAT STUFFED SHELLS |
| Homemade Shells Stuffed with a Blend of Ground Beef, Sweet Italian Sausage, Ricotta, Parmesan & Mozzarella Cheeses - Baked with a Tomato-Basil Marinara & Topped with Mozzarella - - Served with Tossed Salad & Fresh Baked Focaccia |
| $16.95
|
|
| POLLO MASSIMO |
| Boneless Breast of Chicken, Sundried Tomatoes & Fresh Mushrooms in an Alla Vodka Blush Sauce over Penne - Garnished with Grilled Asparagus - Served with Tossed Salad & Fresh Baked Focaccia |
| $17.95
|
|
| POLLO AL MODO NOSTRO |
| Boneless breast of Chicken with Portobello Mushrooms in a White Wine Marinara - Topped with Prosciutto & Melted Mozzarella & Provolone Cheeses - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
|
|
| STUFFED CHICKEN PARMIGIANA |
| Lightly Breaded Chicken Cutlet Stuffed with Ham, Salami, Mozzarella & Fresh Basil - Baked with SAn Marzano Tomato-Basil Tomato Sauce & Melted Mozzarella Cheese - Side of Pasta - Served with Tossed Salad & Fresh Baked Focaccia |
| $18.95
|
|
| PASSION MANGO CHEESECAKE |
| Layers of Creamy, Smooth Passion Fruit & Mango Infused Cheesecake Topped with Passion Fruit Curd - Finished with a Glaze of Passion Fruit & Mango |
|
|
|
| WHITE CHOCOLATE RASPBERRY CHEESECAKE |
| Rich & Creamy New York Style White Chocolate Cheesecake Swirled with Raspberry Puree - Whipped Cream |
|
|
|
| TIRAMISU |
| Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
|
|
|
| APPLE CRUMB PIE |
| Homemade with Cinnamon & Nutmeg Apple Filling in a Flaky Pastry Crust with a Crumbly Streusel Topping |
|
|
|
