|
GRILLED VEGETABLE CANNELONI |
Fresh Pasta Sheets Rolled & Stuffed with Fresh Mushrooms, VidaliaOnions, Carrots, Eggplant, Spinach & Red Sweet Peppers & Four Cheeses (Ricotta, Mozzarella, Fontina & Romano) Baked with Your Choice of Tomato-Basil Marinara or Alla Vodka Blush Sauce - Served with Tossed Salad & Fresh Basked Focaccia |
$17.95
|
|
FARFALLE PRIMAVERA |
Bowtie Pasta with Seasonal Fresh Vegetables Sauteed with Garlic, Olive Oil & Fresh Basil - Served with Tossed Salad & Fresh Baked Focaccia |
$16.95
|
|
POLLO DI ANGELINA |
Breast of Chicken in a Roasted Red Pepper Cream Sauce with Fresh Mushrooms & Baby Leaf Spinach over Fettuccine - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
|
|
CHICKEN PARMIGIANA COMBO |
Lightly Breaded Chicken Cutlet topped with San Marzano Tomato Sauce & Melted Mozzarella - Accompanied with a side of "Baked Stuffed Rigatoni" (Rigatoni Pasta Stuffed with Ricotta & Baked with a Tomato-Basil Marinara & our own Hand-Made Fresh Mozzarella - Served with Tossed Salad & Fresh Baked Focaccia |
$19.95
|
|
CAPELLINI POSITANO |
Angel Hair Pasta Tossed with Sauteed Fresh Chopped Plum Tomatoes, Garlic, Olive Oil, Fresh Herbs & Lump Crab - Served with Tossed Salad & Fresh Baked Focaccia |
$24.95
|
|
KEY LIME PIE |
Graham Cracker Crust - Tangy Key Lime Filling - Whipped Cream |
|
|
SALTED CARAMEL VANILLA CRUNCH CAKE |
Buttery Vanilla Cake - Salted Caramel Crunch Layer - Creamy Custard Layer & a Caramel Finish |
|
|
TIRAMISU |
Homemade Italian "Pick Me Up" - Lady Fingers Saturated with Espresso & Liquer - Layered with a Mascarpone Mousse & Sprinkled with Cocoa |
|
|
CHOCOLATE LOVIN' SPOON CAKE |
A Giant Mouthful of Chocolate Pudding Between Layers of Chocolate Drenched Chocolate Cake |
|
|